Indian-Chinese restaurants are coming up everywhere around the world thanks to absolutely innovative culinary creations and the ever-growing popularity of those dishes. The fundamental spices, herbs, and other main ingredients are easily available in the spice-markets and supermarkets. Remember all food that is served in any reputed Indian-Chinese restaurant is prepared from scratch using premium raw materials, herbs, and spices. More and more people are developing a fascination for Indo-Chinese cuisine that’s because it is something novel and you would get something really different from the usual fare. It is Chinese food with a desi tadka. Some of the important ingredients that make Indo-Chinese cuisine so popular are discussed below. Noodles Egg noodles are very popular among Indian foodies. The dough or the base is made from wheat
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