Every reputed Indian restaurant would be having one or more types of thalis on their menu. Thalis are, one could say, an integral element of Indian hospitality. Indians are basically, food lovers and every family would love to welcome their guests with a lot of love and the best food dishes. From this concept of honouring the guests with the best available food derived the modern concept of thalis in Indian restaurants. A thali is actually an assorted platter that contains a number of vegetarian and even non-vegetarian delicacies in varying quantities. Come enjoy relishing the authentic Gujarati thali at any reputed vegetarian restaurant that specialises in Gujarati cuisine.
Indian is a vast country and is divided into 29 states. There is diversity in food and culture. However, Indian restaurants offer some of the most mouth-watering thalis from the Kashmir in the North to Kanyakumari in the South. According to the state and the cuisine, the thalis derive their distinctive names like The Gujarati thali, the Rajasthani Thali, the Punjabi Thali, the Maharashtrian Thali, the Bengali Thali and much more.
Types of Thalis
You would find both Vegetarian and Non-Vegetarian thalis in various Indian restaurants. A standard vegetarian fare would be including a katori or bowl of basmati rice or pulao, or jeera rice, some rotis or chappatis, dal, a couple of vegetable dishes, crispy papad, curd, chutney, pickle, and a popular sweet. A non-veg thali would have the similar side dishes but the main course vegetarian dishes would be substituted by non-vegetarian dishes. You could choose from Fish Thali, Chicken Thali, or even Mutton Thali. However, the thali culture is more popular among the vegetarians and most reputed vegetarian restaurants would be offering a few types of thalis to suit your preferences and your pocket. You would find some of the most irresistible vegetarian thalis in any good vegetarian restaurant serving Gujarati cuisine even in Australia.
Two Popular Vegetarian Thalis from Two Famous Indian States
Gujarati Thali: The Guajarati platter is truly mouth-watering and comprises the best vegetarian fare from the state. Gujarati food is sweet and simple. A standard Gujarati thali would be including Undhiyu which is supposed to be an authentic Gujarati specialty vegetarian item comprising a blend of different farm-fresh seasonal vegetables, a lentil dish called dal, kadhi, a mind-blowing savoury dish made from gram flour and curd, couple of veggie preparations, theplas or even piping hot rotis served with ghee or clarified butter, dhoklas, or any other farsan or snacks, salads, pickles, and buttermilk. This is an extensive thali. No food enthusiast could resist this elaborate fare.
Rajasthani Thali: Rajasthani thali would consist of the delicious bajra rotis, the special dal-bati-churma, the popular besan gate ki sabzi, bajri ki raab, makki ki ghaat, lahsun ki chutney and much more. Just like a Gujarati vegetarian thali, a Rajasthani thali would be rich in terms of taste and texture.
There would be many thalis that you would often find in Indian restaurants right from mini thali to special thali to even maharaja thali. You could relish a wonderful platter of food from the state of your choice. Rest assured to get a blissful and highly-satisfying culinary experience. Visit your nearest vegetarian restaurant that specialises in Gujarati food.