It is believed that you could never separate a Gujarati from his roots; he would remain attached to the distinctive flavours and culture of Gujarati cuisine. Every dish comes with the signature Gujarati tempering or tadka using mustard seeds, cumin seeds, chilli powder or curry leaves that are tempered in clarified butter or the desi ghee. Gujarati dishes are extremely popular and are a hot favourite worldwide. Dishes such as undhiyu, fafda jalebi, chokla, khandvi, and thepla are loved by one and all. Enjoy authentic Gujarati cuisine at the best Indian restaurant located in Footscray. Let us learn more about Gujarati cuisine.
What is Besan?
Besan is actually gram flour and is also referred to as the chickpea flour. It is obtained from Bengal gram or chickpea and it is readily available in the grocery market. In North India, vegetables are dipped in besan batter and deep fried until nice, crispy, and golden brown. These are called pakoras and are the Indian version of the tempuras. In Rajasthan, besan dumplings are added to a rich exotic yogurt-based sauce to create the world famous gatte ki sabzi. Gujarat loves to use besan in practically all its favourite and popular dishes. The mouth-watering khandvi to dhoklas are all made from besan.
Why is Besan used as an ingredient, in literally every Gujarati dish?
Besan is supposed to be pretty low in cholesterol and saturated fats. It contains as much as 40 percent fibres. It is great for digestion. Overdose of besan would make it act as an effective laxative. The sweet flavour of besan would be effective in neutralizing the somewhat bland taste of some vegetables.
What does a traditional Gujarati Thali contain?
A traditional Gujarati Thali usually contains an undhiyu, dal, kadi, roti with ghee, rice, thepla, farsan, and a dessert. Enjoy a delicious thali at the most trusted Indian restaurant in Footscray.
Undhiyo: This dish comprises seasonal vegetables that are readily available everywhere. This dish is ideal for lunch or dinner. It could be relished with Bajra rotis or parathas.
Dal: This is a standard lentil dish.
Kadi: This is a favourite savoury dish that is prepared using sour curd, gram flour, and multiple seasonal veggies.
Thepla: It is the most popular roti type dish in Gujarat and is relished in every Gujarati household. It is enjoyed mostly as a snack.