For most people, Gujarati food’s identity is its sweet and savoury taste. However, even Gujarati food has several different menus like Kathyawadi food. Kathyawadi food differs slightly from Gujarati food. Though both these food houses are linked to each other, they are quite different in their taste. A typical Gujarati thali majorly consists of a sweet flavour whereas a Kathyawadi thali has more of a spicy element. However, it can be rightly said that even Kathyawadi food makes use of jaggery and ghee equally but there is also a major inclusion of spices. Visit an Indian restaurant in Werribee to try out a Kathyawadi thali. Check out some famous Kathyawadi dishes you must try.
- Kathyawadi veg
Kathyawadi veg is one of the most famous dishes in the Kathyawad food menu. This particular vegetable is best eaten with Indian bread. Quite rich in taste, Kathyawadi veg is usually made up of aubergine. This particular vegetable is cooked in a groundnut-based gravy. The gravy-filled vegetable also consists of curd which balances the spices. Quite smooth in its consistency, this vegetable is healthy as well as tasty.
- Surti Undhyu
When it comes to Gujarati food, Undhyu is unmissable. Eaten during festivals and special occasions, Surti Undhyu is a unique combination of several vegetables and spices. Vegetables like brinjal, potato and raw banana are combined along with a mixture made up of coconut, peanut and spices. Low on spices but interesting in taste, Surti Undhyu is also known for its cooking method. Th traditional way of preparing this particular dish is to cook it in a clay pot.
In a typical Kathyawadi thali, Kadhi also plays a very important role. Kadhi is a soup-like preparation slightly thick which is eaten with khichdi. High on taste and nutritional value, Kadhi is prepared from chickpea flour and buttermilk. Having a savoury taste to it, Kadhi can be eaten with vegetable Kathyawadi curry or Surti Undhyu. Additionally, you can enjoy Kadhi even with plain rice. In order to enhance the simple taste of Kadhi and rice, you can add pickle too.