Gujarati cuisine is supposed to be an ancient gastronomic treasure of India. Gujarati food is primarily vegetarian. You could enjoy a broad spectrum of vegetarian delicacies, each having unique flavours and cooking styles when you visit a vegetarian restaurant specialising in Gujarati food. There is no dearth of foods that are known to be very high on the nutritional quotient such as farsans, chutneys, pickles, and much more. However, the essence of Gujarati cuisine lies in the effective use of usual vegetables and really mild desi masalas or authentic Indian spices.
The Gujarati dishes are not hot and spicy, instead, they are mild and sweet and quite different from the standard Indian fare. You would find authentic Gujarati dishes in a reputed Indian vegetarian restaurant. This cuisine is all about an exotic mix of flavours where an element of sweetness would be dominating most of these vegetarian dishes such as the hot favourite Gujarati Kadhi. Here are some of the most popular Gujarati treats that you must try. Rest assured that these lip-smacking dishes would surely tantalize your taste buds.
What Do You Understand by Thepla?
Thepla is a hot favourite Gujarati snack loved by everyone not just in Gujarat but everywhere in India and across the globe. For a Gujarati, no picnics, festivals, journeys, business trips, or even foreign trips are complete without thepla. This snack item is prepared with ingredients such as wheat flour, gram flour, spices, and fresh methi or fenugreek leaves. These are actually flatbreads that are known for their high health & nutritive quotient and also for an impressively long shelf life. Thepla is generally served hot with chundo, pickles, or fresh curd. Whenever you are visiting any Indian restaurant next, order wholesome Gujarati thali that would surely include thepla.
What Is Khandvi?
Khandvi is so healthy and tasty that it is suitable for every palate. Not only the Indians but also the Australians enjoy having this authentic Gujarati treat. Gram flour is blended with buttermilk into a smooth batter which is then cooked over low heat till the batter thickens up and could be spread out into thin layers on lightly greased and overturned plates. These superfine layers are then cut into strips and rolled up as khandvis. These are seasoned with roasted mustard seeds, green chillies, grated coconut etc. When the aromatic curry leaves are used as a Tadka or seasoning, the aroma is simply irresistible. Khandvi serves to be a delicious breakfast item or a mouth-watering evening snack to look forward to, when you go to a vegetarian restaurant, on your way back from office.
Is Undhiyu A Winter Delicacy
This is referred to as the king of all Gujarati delicacies. All Gujaratis are known to eagerly wait for the winter to arrive every year only because they want to enjoy this magical treat. This is a special winter delight that constitutes of various fresh winter ingredients and is prepared in any inverted clay pot. Some common constituents include crunchy muthias or fried dumplings, (made from chickpea flour), green peas, beans, bananas etc. All these are slow cooked to achieve a perfect dish with buttermilk, spices, and coconut. Undhiyu is generally served along with puris, and the delicious shrikhand that is a must during any Gujarati wedding.
What Is Muthiya?
Muthiyas are known as fist-cakes for a wonderful breakfast or a delightful evening snack to pamper your taste buds.
What Is Gujarati Kadhi
Gujarati Kadhi is a staple for every household in Gujarat. Kadhi is made from beaten curd with besan and small pakoras that are fried and dipped into the piping hot curd mix.
Be sure to visit a vegetarian restaurant of your choice to enjoy these first class dishes from Gujarat in India.