Indian-Chinese restaurants are coming up everywhere around the world thanks to absolutely innovative culinary creations and the ever-growing popularity of those dishes. The fundamental spices, herbs, and other main ingredients are easily available in the spice-markets and supermarkets.
Remember all food that is served in any reputed Indian-Chinese restaurant is prepared from scratch using premium raw materials, herbs, and spices. More and more people are developing a fascination for Indo-Chinese cuisine that’s because it is something novel and you would get something really different from the usual fare. It is Chinese food with a desi tadka. Some of the important ingredients that make Indo-Chinese cuisine so popular are discussed below.
Egg noodles are very popular among Indian foodies. The dough or the base is made from wheat flour or even rice flour in case of rice noodles. Different versions of Chow Mein are also available such as Veg Noodles, Szechuan Noodles, etc. Noodles are often used in different soups and even in stir fries. Vegetarians may choose 100% veg noodles that are not made with any eggs. Glass noodles are also quite popular and are super-fine and really delicate. They are soaked in hot water so that they become soft, translucent, and truly pliable. You may visit the best Indian Chinese restaurant in town to relish some of the amazing Indo-Chinese vegetarian delights that would surely tantalize your taste buds.
Rice is also an important ingredient of Indo-Chinese delicacies. Fried Rice is a hot favourite item and is available in different versions and made from the best quality long-grain rice and season’s best and freshest vegetables. Rice is boiled and the excess water is drained. The grains of rice must not be sticky at all. They should be then fried along with finely chopped vegetables such as carrots, red, yellow, green bell peppers, beans, mushrooms, etc. Fried Rice, Manchurian Fried Rice, Szechuan Rice are some of the novelties that not only look nice and colourful, they taste amazing.
Sesame oil peps up the taste of your dish. It is added for an exotic flavour and rich feel. A few drops could do wonders to soups and stir-fries. Sesame oil takes the dishes to the next level. The fiery flavours make Indo-Chinese cuisine stand out from the rest. Dishes such as Cheese Chilli Balls, Szechuan Paneer, Szechuan Gobi, Chilli Gobi, Chilli Paneer, Chilli Baby Corn, Ginger Gobi, Ginger Paneer, Ginger Veg Manchurian, and Gobi Manchurian are some of the culinary gems of the creative & innovative chefs’ at the most reputed Indian Chinese restaurant in town.
Soy Sauce is a popular Indo-Chinese ingredient that is primarily used for infusing the typical blackish brown colour to the Indian versions of different Chinese dishes. Soy sauce acts as an effective seasoning for Indo-Chinese delicacies. Dishes like Veg Manchurian or the Chilli Paneer would lose their significance without soy sauce. It is used for gravy items such as Chilli Gobi Gravy, Veg Manchurian Gravy, and Chilli Paneer gravy etc. for adding the richer and certainly a darker colour to the dishes. Try these tempting Indo-Chinese delicacies today at a reputed Indian Chinese Restaurant near you.