The Western part of India has a jewel in the form of food culture, which is mostly found in the parts of Gujarat. Although it is often overlooked due to the non-existence of egg and meat, the Gujarati cuisine can easily become your personal favourite due to its incredible taste. On top of that, when you visit an Indian restaurant in Footscray, you will find an everlasting Gujarati food menu that is extremely delicious and provides numerous health benefits.
The best part about having a typical Gujarati Thali is that even though you have your personal palate preferences, the preparation of the Gujarati meals can easily cater to your taste requirements. In fact, the use of jaggery or sugar in most of the Gujarati dishes sets the Gujarati cuisine apart from other regional dishes. With that being said, have a look at the most common Indian delicacies that you will definitely get in an authentic Gujarati thali.
Dhokla
When it comes to the official food symbol of a usual Gujarati menu, Dhokla is considered to be the best candidate. Loved by many people across the globe, Dhokla is prepared with split chickpeas and fermented rice. Dhokla can be partitioned into different sizes, colour and nowadays, there is a style variation that includes fired and steam ones. Dhokla is mainly served with green chutney in the Indian restaurant in Footscray and has the potential to relish your taste buds.
Handva
Whether it is a breakfast, lunch or dinner, Handva can suffice your taste buds at any point of time. This dish belongs to the family of Dhokla; however, its unique appearance and taste make it completely different from those of Dhokla. Handva is cooked with the help of thick single layered bread in a usual pressure cooker and needs oil, mustard, curry leaves, cumin seeds, garlic, ginger, and many more. Having a piece of handva will keep you asking for more.
Thepla
Whilst foreigners confuse this with normal Parathas, Theplas are, however, a bit different. Served in the best Indian restaurant in Footscray, Theplas are mainly made of wheat, Green leafy Fenugreek that is blended well in dough and robust Indian spices. Thepla is a mandatory dish in a traditional Gujarati thali and for Gujaratis back in the home; this is a regular dish they love to eat daily. Theplas go well with the pickles and different types of Indian curries that can make you drool for more.
Kadhi
Kadhi is made from yogurt, gram flour or maize flour, green chillies, ginger, garlic, asafoetida, black pepper, clove and dry Fenugreek, which makes the dish incredibly delicious. It goes well with Rice, Thepla, Chappati, etc. Kadhi is basically used as a home remedy for people who are facing sore throat.
Undhiyu
Speaking of the cultural Gujarati Thali, Undhiyu is a popular Gujarati dish that is common during the famous kite festival of Western India. A mixture of different fresh vegetables and Indian spices along with a dry fruit dunked in oil can make Undhiyu your favourite Gujarati dish.
Although a typical Gujarati Thali varies from region to region, the aforementioned food items are the most common ones that you will find in the best Indian restaurant in Footscray. Make sure you present your taste buds with these Gujarati cuisines and enjoy a great vegetarian meal.
