It is said that if you want to taste the real flavour of a country you should hit the streets and sample their street food. True to the fact, the wide variation of Indian street food is quite astounding. But, since visiting the streets of India whenever you have a craving for Indian street food might turn out a teeny bit difficult, so the obvious solution is to visit one of those numerous amazing Indian restaurants in Footscray like Gujjus and lose yourself to the explosion of complex yet absolutely delightful flavours. With the never-ending list of food items on the menu, Indian food may seem a bit daunting at times, so here is a precise guide to a few topmost Indian street foods which you
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Typically, all Indian dishes consist of spices and vegetables but there are several famous Indian foods which have bread as their main component. Bread as we all know comes in various forms and one such form is called pav. Pav is nothing but a bun shaped version of a bread. This particular form is very popular with Indian dishes. In Indian cuisine, pav is generally served with different snacking items popularly called as chaat. If you love trying bread-based foods then you must try the following food items. Pav Bhaji Pav Bhaji is the most loved Indian dish. This particular delicacy is adored by almost everyone who loves spicy food. Pav bhaji is a combination of pav and bhaji. The bhaji is a cooked mixture of
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The Western part of India has a jewel in the form of food culture, which is mostly found in the parts of Gujarat. Although it is often overlooked due to the non-existence of egg and meat, the Gujarati cuisine can easily become your personal favourite due to its incredible taste. On top of that, when you visit an Indian restaurant in Footscray, you will find an everlasting Gujarati food menu that is extremely delicious and provides numerous health benefits. The best part about having a typical Gujarati Thali is that even though you have your personal palate preferences, the preparation of the Gujarati meals can easily cater to your taste requirements. In fact, the use of jaggery or sugar in most of the Gujarati dishes sets
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Gujarati cuisine is world famous for its unique and super-delicious dishes. There is hardly anyone who has not tasted the yummy dhoklas, theplas, kandhvi, kadhi, farsan etc. All these delicacies have gram flour or besan as a chief ingredient. Besan not only adds to the taste of a particular dish, it promises several health benefits. Let us explore the various benefits of besan. Enjoy some delicious Gujarati, Indo-Chinese, Rajwadi, and Kathyawadi delicacies by visiting the best Indian restaurant in Footscray. What is Besan? Besan is the Indian term for gram flour. Gram flour is a treasure house of nutrients and provides a whole lot of health benefits. It is rich in proteins so it is an excellent food for vegetarians for fulfilling their protein intake requirements. Besan
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It is believed that you could never separate a Gujarati from his roots; he would remain attached to the distinctive flavours and culture of Gujarati cuisine. Every dish comes with the signature Gujarati tempering or tadka using mustard seeds, cumin seeds, chilli powder or curry leaves that are tempered in clarified butter or the desi ghee. Gujarati dishes are extremely popular and are a hot favourite worldwide. Dishes such as undhiyu, fafda jalebi, chokla, khandvi, and thepla are loved by one and all. Enjoy authentic Gujarati cuisine at the best Indian restaurant located in Footscray. Let us learn more about Gujarati cuisine. What is Besan? Besan is actually gram flour and is also referred to as the chickpea flour. It is obtained from Bengal gram or chickpea and it is readily available in the grocery
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