No matter how odd the name sounds, the Indian preparation of famous Chinese dishes have gained extreme popularity all over the world. If you trace back the history of the Indo Chinese variation of food, you will find that it all started in the British India during the 19th century. The Chinese came to India looking for jobs and business which allowed them to introduce their own Chinatown.
Today, the Indo Chinese food culture is one of the most sought-after cuisines amongst food lovers. You can give a treat to your taste buds by visiting an authentic Indian Chinese restaurant located in your area. To help you choose the best from the menu, here are some of the major dishes that tend to be the bestseller in every restaurant:
Speaking of bestsellers, the Veg Manchurian is one of the most preferred Indo Chinese meals particularly for people who are looking for a change in taste. Veg Manchurian comes in both dry and gravy format. The dry version is a common snack in regular home parties. If you are looking for pleasing your guests at your house party, just give a call to the best Indian Chinese restaurant for some mind-blowing Veg Manchurian. The fritters or the veg balls dipped in the sauce along with fresh chopped veggies will make for the best evening snack.
As a considerable portion of India is vegetarian, there has been a lot of experiment with the Indo Chinese food culture. Apart from the Veg Manchurian, another veg dish that steals the show in special main course menu is the Gobi Manchurian. The dish is prepared by deep frying the florets of cauliflower and then dipped into gravy made of chopped onions. The dry version of the dish goes well for snacks whereas the gravy variant of Gobi Manchurian sits well with Fried Rice or Indian bread.
Chilli Baby Corn
Popularly known as the “best Indian appetizer” in the category of starter snacks, the Chilli Baby Corn is undoubtedly a treat to your palate. Cooked in a tongue-tickling Asiatic style, Chilli Baby Corn is best served in an authentic Indian Chinese restaurant. The flexibility of sweet corn allows the chef to incorporate their own style of cooking and make the deep fried rolls incredible in taste. Baby corn has some surprising health benefits, thanks to its high nutritional value. The dish is mostly preferred during the rainy season.
When it comes to the most standard Indo Chinese meal, the inclusion of Fried Rice is an absolute must. Famous for its comfortable preparation, this authentic Chinese dish has undergone few changes especially in cooking the Veg variation. From kids to adults, everyone loves to savour Fried Rice with the Gravy and Veg Manchurian. The dish does equally taste good when served with Gobi Manchurian or Chilli Paneer. The best characteristic of Fried Rice is that you can have it both as a side dish and in the main course.
In order to have the aforementioned Indo Chinese cuisine, make sure that you visit a reliable and top-rated Indian Chinese restaurant. If you have not tried out any of these dishes yet, it is time to surprise yourself with an incredible dining option.