Being one of the oldest culinary treasures in the Indian subcontinent, the Gujarati cuisine is primarily vegetarian and still offers a plenty of lip-smacking dishes. It offers a wide variety of dishes on the food menu, however, when it comes to providing an all-inclusive Gujarati food variant, nothing beats the Kathiyawadi thali served in an Indian restaurant in Werribee.
The Kathiyawadi thali consists of the traditional Gujarati food items and each dish has its own unique preparation, making it worth a try. Here are some of the food constituents that you will find in a traditional Kathiyawadi thali:
Dal Dhokli
Weekends are fun at traditional Gujarati households and Gujaratis who live in abroad miss their Sunday morning delight that they used to get in the form of Dal dhokli. It is not surprising because how come someone can resist the temptation to taste the amazing combination of dal and spiced wheat flour dhokli simmered in it. The Kathiyawadi thali is particularly incomplete without the dal and it goes really well with rice, which makes it more tasty and wholesome.
Kadhi
Just like Dal, no one can think of a complete Gujarati meal or a Kathiyawadi thali without having Kadhi in it. This auspicious Gujarati dish is mainly a combination of spicy and sweet curd along with gram flour that makes the overall dish thick. Kadhi is best served with Pakoras and Koftas, but when you are having a Kathiyawadi thali in an Indian restaurant in Werribee; Kadhi can be used for multiple purposes. You can have it with the Roti or Theplas; it has got you covered in all areas.
Thepla
Speaking of Gujarati bread, Thepla is an inherent facet of the Gujarat cuisine that is preferred anywhere and anytime. From special breakfast to the lunch thalis like Kathiyawadi, Theplas make regular meals savoury. Mainly eaten with curds, Kadhi and often with Dal dhokli, Theplas can cater to anyone’s taste preferences. You can also get your Theplas customised by adding whole jeera for enriching the aroma and flavour of the dish.
Chash or Buttermilk
An authentic Gujarati meal is not complete until you are served with the ultimate diet controller known as Chash or Buttermilk. It is one of the common recipes that are also found in the Kathiyawadi thali. Chash has many health benefits such as if you are struggling from acid reflux after a spicy meal, it will help in cooling down your stomach and eliminate any sort of irritation, thanks to the yogurt in the Chash. This scientific health benefit make chash a must-have after a heavy Gujarati meal because the spices along with the ginger tackles the acidity and is the best remedy for soothing down your digestive tract.
Ram Khichdi
A Kathiyawadi thali is never complete without the inclusion of its very own Ram Khichdi, coming straight out of Gujarat’s Kathiyawad town. This Khichdi is basically an amalgamation of dals, plenty of vegetables and rice. If you are looking for something nutritious and filling while visiting an Indian restaurant in Werribee, having this dish in a Kathiyawadi thali can be your best choice.
As you can see, despite being predominantly vegetarian, a traditional Kathiyawadi thali can leave you asking for more with its amazing items. Try it in your nearest Indian food outlet.
